This set consists of:
- 1 packs of Kanika Japanese Udon with weight of 200g per pack.
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, sou sauces, and mirin. It is usually topped with thinly chopped scallions.
*Purchase RM180 and above to get Free Delivery (Klang Valley)